Dinner

#fdm-menu-1{display:none;}.yext-menu, .yext-menu-content {font-family: freight-sans-pro,sans-serif !important;background-color: transparent !important;}.yext-menu-section-title{background-color: transparent !important;}
    • Antipasta

    • Amazing Mussels

      9.50

      with roasted peppers, red onion, garlic & butter

    • Baked Clams Oreganata

      9.50
    • Burrata Mulberry

      9.99

      fresh mozzarella filled with straciatella and cream served with proscuitto and sun dried tomato finished with balsamic glaze drizzle

    • Calamari Arabbiata

      11.95

      tossed with hot cherry pepper sauce

    • Clams Casino

      9.99

      pancetta, red peppers

    • Cold Antipasto Salad

      9.50
    • Cream of Broccoli Soup

      5.50
      7.50
    • Crispy Fried Calamari for 2

      11.50
    • Fresh Mozzarella & Tomato Caprese

      8.99
    • Jumbo Veal Meatball Tartufo style

      9.99

      fresh ricotta, Sunday sauce

    • Mussels Marinara or Garlic & Oil

      9.50

      pan fried mussels in a creamy tomato basil sauce

    • Pasta Fagioli

      4.50
      6.95
    • Stuffed Seafood Portobello Mushrooms

      10.50
    • Insalate

    • Arugula Salad with Grilled Shrimp*

      18.75

      with tomatoes, cucumbers & shaved paremesan

      *not available as an upgrade

    • Arugula, Goat Cheese & Beet Salad

      10.50

      fresh arugula, creamy goat cheese, diced beets, red onions, lemon vinaigrette

    • Caesar Salad

      8.99

      crispy romaine with shaved parmesan, homemade croutons, traditional dressing

    • Fresh Mozzarella and Tomato Salad

      8.99

      mixed field greens, homemade fresh mozzarella, tomato, onions, olives, croutons

    • Gorgonzola Dolce Salad

      8.99

      mixed field greens, homemade croutons, tomato, onions, olives, chunks of gorgonzola

    • Mulberry Spring Salad

      9.50

      mixed field greens, walnuts, cranberries, tomatoes, olives, onions, cucumbers, croutons

    • Seafood Salad

      11.75

      marinated shrimp & calamari, red roasted peppers, onions, over mixed greens

    • Traditional Greek Salad

      8.99

      feta, kalamata olives, cucumber, red onion, tomato, pepperoni

    • Carne

    • Veal Calabrese

      21.99

      tender scallops of veal, pan sauteed, sundried tomatoes, crimini mushrooms, sherry wine, melted mozzarella, served with pasta

    • Veal Marsala

      21.99

      tender scallops of veal sautéed in sweet marsala wine, wild mushrooms, served with pasta

    • Veal Piccata

      21.99

      tender scallops of veal pan seared, white wine, capers and fresh lemon, over angel hair pasta

    • Veal Saltimbocco

      21.99

      tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction, served with pasta

    • Veal Sorrentino

      21.99

      tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella, served with pasta

    • Pesce

    • Capellini Frutti di Mare

      22.99

      pink seafood sauce, shrimp, mussels, clams, crab meat, angel hair pasta

    • Chilean Sea Bass*

      26.99

      oven finished in a Italian plum tomato sauce, accented with garlic & white wine, fresh spinach, mushrooms

    • Grilled Mahi Mahi*

      22.99

      herb marinated Mahi Mahi, grilled to perfection, orzo pasta, with roasted pepper accent

    • Pan Seared Salmon*

      22.99

      pan seared, sage brown butter sauce, orzo pasta with fresh chopped asparagus

    • Risotto with Shrimp and Asparagus

      21.99

      arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs

    • Scallops Mulberry*

      22.99

      scallops baked with roasted peppers, fresh spinach, pignoli nuts, garlic wine sauce, seasoned bread crumbs

    • Shrimp and Crabmeat Carbonara

      21.99

      jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine, cream, linguini

    • Shrimp and Scallops Basilico Con Pomodoro

      22.99

      gulf shrimp & sea scallops, sautéed in a sweet pesto tomato sauce, clams & mussels garnish, linguini

    • Shrimp Di Franco

      21.99

      gulf shrimp sauteed with sundried tomatoes and arugala in a taleggio cream sauce tossed with pasta

    • Shrimp Fra Diavolo

      21.99

      shrimp, Italian plum tomato basil sauce, served sweet, medium or hot, linguine

    • Shrimp Scampi Oreganata

      21.99

      fresh jumbo gulf shrimp, scampi style, seasoned bread crumbs, over pasta

    • Zuppa di Pesce

      22.99

      shrimp, calamari, mussels, clams, plum tomato seafood broth, over cappellini nest

    • Traditional Favorites

    • Baked Penne Rigate

      15.50

      pan baked penne, ricotta, fresh tomato sauce, melted mozzarella

    • Baked Ravioli

      15.50

      cheese filled ravioli, fresh tomato sauce, melted mozzarella

    • Chicken Parmigiana

      20.50

      breaded breast of chicken, fresh tomato sauce, melted mozzarella, pasta side

    • Eggplant Parmigiana

      breaded eggplant, fresh tomato sauce, melted mozzarella, pasta side

    • Lasagna

      16.50

      pasta layered with ricotta cheese and meat ragu, fresh tomato sauce, melted mozzarella

    • Linguini with Clam Sauce

      19.99

      fresh clams, prepared to your liking, red or white, linguine nest

    • Penne alla Vodka

      16.50

      onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream

    • Shrimp Parmigiana

      21.50

      breaded jumbo shrimp, fresh tomato sauce, melted mozzarella, pasta side

    • Veal Parmigiana

      21.50

      breaded veal, fresh tomato sauce, melted mozzarella, pasta side

    • Pasta

    • Broccoli Rabe Ravioli

      17.95

      with crumbled sweet Italian sausage in a pink sauce

    • Bucatini with Veal Meatballs

      18.50

      ricotta infused veal meatballs, traditional Sunday tomato sauce, fat spaghetti

    • Butternut Squash Ravioli

      17.50

      prepared in a sage brown butter sauce with fresh spinach, roasted pepper garnish

    • Cavatelli Bolognese

      18.50

      a traditional Bolognesi pink meat sauce with mushrooms, peas, onions, and cream

    • Orecchiette, Broccoli Rabe and Sausage

      18.50

      ear shaped pasta, broccoli rabe, sliced sausage, garlic, olive oil

    • Pappardelle Ragu

      17.50

      fresh pappardelle, simple and delicious traditional roman meat sauce, veal, pork, ground beef

    • Penne Rigate Marsala

      20.99

      pan seared filet mignon tips, caramelized with onions, mushrooms, marsala wine, fresh mozzarella garnish

    • Rigatoni with Chicken and Spinach

      18.25

      chicken pieces, fresh spinach, Italian plum tomato sauce, garlic, olive oil

    • Rigatoni with Sunday Sauce

      19.50

      traditional Sunday sauce, rigatoni pasta, bracciole, meatball and sausage

    • Shell Pasta with Sausage (Baked)

      18.50

      sliced sausage, vodka sauce, melted mozzarella

    • Short Ribs Ragu

      19.50

      beef short ribs slow cooked in our “old world” Italian tomato sauce, pulled, served over rigatoni

    • Stuffed Cheese Rigatoni

      17.50

      in a light pink sauce, with sundried tomatoes

    • Tortelloni Florenze

      18.50

      cheese tortelloni, peas, crimini mushrooms, pancetta (Italian bacon) in a light cream sauce. Romano garnish

    • Train Wreck Lasagne

      18.50

      fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagne)

    • Pollo

      Served with pasta side

    • Chicken & Shrimp Francese

      22.99

      boneless breast of chicken, fresh jumbo shrimp, sautéed in white wine, butter and lemon

    • Chicken and Eggplant Marsala

      20.99

      boneless breast, layered with eggplant, roasted peppers, marsala wine sauce, melted mozzarella

    • Chicken Caprese

      19.99

      boneless chicken breast, sauteed with grape tomatoes, finished in a garlic white wine sauce, topped with melted fresh mozzarella cheese with a balsamic glaze drizzle garnish

    • Chicken Diana

      19.99

      breaded chicken cutlet on a bed of arugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar

    • Chicken Francese

      19.99

      boneless breast of chicken, sautéed in white wine, butter and lemon

    • Chicken Lettieri

      19.99

      tender chicken sauteed in a white wine sauce topped with spinach and provolone

    • Chicken Mulberry

      19.99

      grilled chicken breast, broccoli, fresh tomatoes, garlic, olive oil, melted mozzarella

    • Chicken with Artichokes

      19.99

      chicken breast sautéed with artichoke hearts and mushrooms, lemon white wine sauce

    • Chicken with Asparagus and Goat Cheese

      19.99

      chicken breast, fresh asparagus, diced tomatoes, garlic wine sauce, goat cheese sprinkle

    • Grilled Chicken with Spinach

      19.99

      grilled chicken breast, fresh spinach, roasted peppers, olive oil, garlic, melted mozzarella

    • Sides

    • Broccoli

      7.50

      sautéed with garlic & olive oil

    • Broccoli Rabe

      8.99

      sautéed with garlic & olive oil

    • Escarole & Beans

      7.99

      garlic, olive oil, plum Italian tomato